we want to be mindful that it doesn’t come at the expense of other channels. So how do we build that production to support catering without impacting our already significant average unit volumes where some restaurants… don’t have a lot of extra excess capacity to do catering?” Schulman outlines. “So we have been testing a number of formats, one we call our hybrid kitchen.”
For more expert insight and the latest market action, click here to watch this full episode of Yahoo Finance Live. Additionally, you can also watch Schulman’s interview from the Yahoo Finance Invest summit that aired live on November 7.
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